Intro

THIS is a great dip if you LOVE dill pickles. You’ll HATE it if you don’t LOVE dill pickles… don’t make it!! 🥒
Pretzel chips are amazing dunked in this creamy, dilly, picklee bowl of deliciousness. (You can also use plain cream cheese if you prefer.)

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Ingredients 🧂

• 8 oz Boursin cream cheese, softened
• ⅓ cup diced red onion
• ¼ cup pickle juice
• 2 tsp finely chopped garlic
• 1 tsp Old Bay seasoning
• 1 tsp coarse ground pepper
• 2 cups diced pickles

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Instructions 👩‍🍳

1. In a large bowl, add cream cheese, pickle juice, garlic, Old Bay seasoning, and pepper.
2. Combine with a hand mixer until smooth and creamy.
3. Fold in red onion and diced pickles until fully mixed.
4. Refrigerate for at least 3 hours (and up to 3 days) before serving.

Makes about 3 cups.

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Notes 📝

For pickle lovers only — this one’s tangy, creamy, and full of crunch. Perfect with pretzel chips, crackers, or veggies.

Adapted from: NoblePig.com