Good morning Bite Me Bite-EE’s! ☀️
I’ve been a little out of commission lately with a major pulled muscle in my right shoulder — and I’m right-handed 😭. Couldn’t lift anything for three days! Went to the clinic, got some anti-inflammatories and rubs, and I’m finally at 75% today — yeah drugs! 💊
Getting an X-ray tomorrow, but feeling more like myself again. Ken said, “Do you know what you look like?” 😂 (He’s healing too, though still a bit cross-eyed from the trauma.)
Anyway… enough about me — what do you think about me?! 😜
Before the shoulder meltdown, I made these Thai Wings on Saturday night and OH MY GOODNESS — they were DELISH. Sweet, sticky, spicy perfection. You’re welcome. Enjoy the Bites!
#bitemecanada #funologyoffood #delicioushappenshere
Ingredients 🍗
The “stuff”…
- 14 chicken wings
- Olive oil
- Seasonings of your choice (I used Trader Joe’s Chili Lime Salt — I put that @#$% on everything! 🤣)
- ½–¾ cup sweet chili sauce
- 2 green onions, sliced
- 2–3 Tbsp sesame seeds
- ½ cucumber, sliced into ¼” pieces
- Crushed peanuts or cashews
- Crispy fried wontons (optional but so good!)
Instructions 👩🍳
What to do with the “stuff”…
- Preheat oven to 400°F.
- Place wings in a large bowl and toss with ¼ cup olive oil and your favorite seasonings.
- Arrange wings on a baking sheet (don’t crowd them!) and roast for 30 minutes.
- Flip wings and roast for another 10 minutes until golden and crisp.
- Remove from oven, place in a big bowl, and toss gently with sweet chili sauce until coated.
- Transfer wings to a clean, lightly oiled baking sheet and roast again for 10–15 minutes to caramelize.
- Plate the wings, then sprinkle with peanuts, sesame seeds, green onions, cucumber slices, and crispy wontons.
- Drizzle with extra sweet chili sauce for that glossy, sticky finish.
Serve with lots of napkins… and a smile 😋
Notes 📝
You can skip the second bake if you want — the wings are cooked after the first round.
I just like mine extra crispy, so back in the oven they go 🔥
This recipe is my take on Milestones’ Sticky Chicken Bites — and honestly, I think it’s better 😉
Recipe credit: Milestones Restaurant & Bite Me Canada
Bite Me Canada 
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