Hey everybody!! 👋
I am POSTING!! Can you believe it? I know… it’s been months! No excuses really, I just haven’t posted 🥴.
But I’m finally back home in Canada after five glorious months down in Arizona living my best “snowbird” life ☀️🐦. Did lots of cooking, entertaining, and posting pics on Facebook — just not on my Bite Me page (I know, I know… I’ll smarten up 😆).
Anyway — here’s a delish one I made the other night for weekend company. If you don’t have an air fryer, no problem — just cook these in your ordinary, boring oven 😂.
They’re a bit piddly to prep, but totally worth it! If you buy shrimp with the tails on, you can just grab the tail and flop both sides of your shrimp down into the Panko after dipping them in the mayo mix — easy peazy!
They’re crunchy, spicy, and ridiculously good. So make ‘em & Bite ‘em ❤️
#bitemecanada #funologyoffood #delicioushappenshere
Ingredients 🍤
The stuff…
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 Tbsp sriracha (or more if you like it HOT 🔥)
- ¼ cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 lb raw shrimp, peeled and deveined (tails on makes it easier)
Instructions 👩🍳
What to do with the stuff…
- Set air fryer to 400°F (200°C) — no need to preheat.
- Mix mayo, chili sauce, and sriracha in a bowl until smooth.
- Reserve some sauce in a separate bowl for dipping (trust me, you’ll want it!).
- Place flour on one plate and panko on another.
- Coat shrimp in this order: flour → mayo mixture → panko.
- Place coated shrimp on a baking sheet (to keep things tidy).
- Transfer shrimp to the air fryer basket, no overcrowding!
- Cook 6 minutes per side, spraying lightly with coconut oil if desired.
- Serve hot with extra bang bang sauce on the side.
Notes 📝
- These are crisp, spicy, and totally addictive.
- Perfect for weekend company, appetizers, or “I deserve something fancy” nights.
- If using the oven, bake at 425°F for 12–15 minutes, flipping halfway through.
Recipe Credit: allrecipes.com + Bite Me Canada
Bite Me Canada 
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