Perogies & Italian Sausage

This meal is hearty, easy, and absolutely DELISH! 😋
We bit the WHOLE thing — and it was so good! Go make it!!

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Ingredients 🥟

• 12 Veronica’s Deluxe Perogies
• 1 pkg Olymel Italian Sausages (3 mild, 3 spicy)
• 1 bag Trader Joe’s Roasted Peppers & Onions
• 2 Tbsp oil or butter of your choice
• ¼ cup water

Garnish:

• Green onions
• Sour cream
• Bacon (optional but amazing)

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Instructions 👩‍🍳

1. Melt butter or oil in a large frying pan.
2. Place frozen perogies in the pan.
3. Dump the bag of Trader Joe’s Roasted Peppers & Onions on top.
4. Pour in ¼ cup water, cover with a lid, and cook on low for 15 minutes.
5. Meanwhile, cook sausages in a 350°F oven for 20–25 minutes, or until internal temp reaches 160°F.
6. Remove the lid from your pan — there will be some liquid. Turn the heat to medium and cook until the liquid evaporates (10–15 minutes).
7. Flip perogies and cook an additional 3–5 minutes until golden.
8. Serve perogies with sausages, sour cream, green onions, and bacon (if using).

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Notes 📝

You can use any brand of perogies you like, but if you’re near Aldergrove — Veronica’s Homemade Perogies are next level!
Trader Joe’s Roasted Peppers & Onions are a freezer staple — flavorful and super convenient.
The Olymel Italian Sausages (half spicy, half mild) are amazing — a total flavor combo with the perogies.