Patsi’s Oven Steak

Hey guys! 👋
It was a comfort food kinda night here in the Bitemecanada Kitchen — and nothing says comfort like beefy oven steak simmered low and slow for about 4 hours in rich, savory gravy.

The meat is fork-tender, melt-in-your-mouth good, and I served it with Parmesan roasted baby potatoes.
Super easy. Super DELISH.

Make this. Bite this. ❤️
#bitemecanada #funologyoffood #delicioushappenshere

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Ingredients 🥩

The “stuff”…

• 2 lbs round steak (I tenderized mine with a meat stapler — puts neat rows of holes all over it!)
• 1 cup flour
• 1½ tsp EACH: nutmeg, cinnamon, 5-spice powder, and salt (I used Trader Joe’s Chili Salt — LOVE it!)
• 1 tsp ground black pepper
• 4 cups beef broth
• 1 pkg brown gravy mix (or 1 tsp Beef Better Than Bouillon)
• 1 pkg onion soup mix
• 1 lb mushrooms, sliced

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Instructions 👩‍🍳

What to do with the “stuff”…

1. Preheat oven to 300°F.
2. Heat 2–3 Tbsp olive or coconut oil in a large frying pan.
3. Stir spices and flour together. Dredge beef in seasoned flour.
4. Brown both sides of beef in hot oil, then transfer to a 9×13 baking dish.
5. Add about ⅓ cup of the seasoned flour to the leftover oil to make a roux.
6. Let the oil cool slightly, then whisk in the flour until absorbed.
7. Slowly stir in beef broth, gravy mix, and onion soup mix. Cook until thickened and taste for seasoning.
8. Pour the gravy over the meat, cover tightly with foil, and bake for 3–4 hours.
9. In the last 30 minutes, remove the foil and stir in sliced mushrooms.
10. Bake uncovered until mushrooms are tender and the sauce is rich and glossy.

Then go clean your stovetop — because yes, it’s now a glorious, gravy-splattered mess! 😅
Bite it!

Recipe credit: Bite Me Canada