Parmesan Roasted Potatoes

Ingredients

The “stuff”…

• ½ cup finely grated Parmesan cheese (sand-like texture)
• ½ tsp garlic powder
• ¼ tsp paprika
• ½ tsp dried oregano
• ¾ tsp freshly ground black pepper
• 2 Tbsp olive oil
• ¾ tsp kosher salt
• 1½ lbs baby potatoes, halved (about 20–22 potatoes)

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Instructions

What to do with the “stuff”…

1. Preheat oven to 400°F.
2. In a small bowl, combine Parmesan, garlic powder, paprika, oregano, salt, and pepper.
3. Pour olive oil into a 9×13 glass baking dish and tilt to coat the bottom evenly.
4. Carefully sprinkle the cheese mixture evenly over the oil. (Don’t dump — sprinkle! Once it touches the oil, it won’t spread.)
5. Arrange potatoes cut-side down in a single layer on top of the cheese. Press lightly to make sure they’re in contact.
6. Bake 30–40 minutes, until cheese is golden and potatoes are soft when pierced with a fork.
7. Let rest 5 minutes, then lift out with a spatula.

Sooooo delish — and amazing fried up the next morning for breakfast… if you have leftovers. 😋

Recipe credit: theyummylife.com