Holla people! ☀️
What. A. Gorgeous. Day. here on the West Coast — it feels like summer already!
I love Sundays… they’re my favorite day of the week. I had planned a different meal for tonight (which I’ll post another day), but when I went to grab my potatoes from the potato box… they were soft and mushy. 🤢
So… plan B!
Enter this quick, hearty, and absolutely delish Hamburger Stroganoff. 🍝
My hubby LOVES ground beef — he’d eat it every night if I let him… but I do not! 😂
This recipe is fast, creamy, and comfort in a bowl. Bonus — it makes a ton, so you’ll have “still-here’s” tomorrow (aka leftovers!) and won’t have to cook. 🙌
Make it. Bite it. Love it.
#funologyoffood #bitemecanada #delicioushappenshere
Ingredients 🍄
The “stuff”…
- 1 pkg egg noodles (12 oz)
- 1 small yellow onion, diced
- 2 Tbsp butter
- 2 lb lean ground beef
- 3 Tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp fresh ground pepper
- 1 pkg onion soup mix
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 Tbsp fresh minced dill
- 1 cup sour cream
- Salt and pepper, to taste
- 6 oz fresh sliced mushrooms (optional, but amazing)
- Diced dill pickles
- Red pepper flakes (if you’re fancy like that)
Instructions 👩🍳
What to do with the “stuff”…
- Bring a large pot of water to a boil. Add noodles and cook according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium-high heat. Add diced onion (and mushrooms, if using). Sauté until soft and translucent. Remove from the pan and set aside.
- Add ground beef to the same skillet. Cook and crumble until browned, then drain any excess grease.
- Sprinkle flour over the beef, then pour in the beef broth. Stir and cook until thickened.
- Add onions, mushrooms, and all the seasonings back into the skillet. Stir for about 1 minute to combine.
- Gently stir in sour cream. Taste and season with salt and pepper.
- Simmer on low for 10–15 minutes until creamy and heated through.
- Add cooked noodles to the sauce OR serve sauce over noodles — whatever makes your heart happy. ❤️
- Top with diced dill pickles and a sprinkle of red pepper flakes.
Serve hot. Then… BITE IT!!
Notes 📝
- The dill pickles are the secret twist — don’t skip ‘em!
- Use ground turkey or pork if you want to switch it up.
- This dish reheats beautifully — just add a splash of broth or milk before warming.
Recipe Credit: Bite Me Canada original
Bite Me Canada 