People, people, people!!! THESE are delish! I have nothing else to say… make them, bite them, be happy ❤️
Ingredients 🍔
Beef Mixture:
- 1 lb lean ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cumin
- 1 tsp mustard powder
- ½ tsp smoked paprika
- 2 cups diced onion (about 1 large onion)
- 3 cloves garlic, minced
- 1 (10 oz) can Ro-Tel diced tomatoes and green chiles, drained
- 12 slices cheddar cheese
- 12 dinner rolls
Glaze:
- ½ cup butter (8 tablespoons)
- 2 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp mustard
- 1 Tbsp sesame seeds
Instructions 👩🍳
- Preheat oven to 350°F (175°C). Coat a 9×13 baking dish with non-stick spray.
- Heat a large skillet over high heat. Add beef, salt, pepper, cumin, mustard powder, and paprika.
- Add onion and garlic; cook until beef is browned and onions are golden.
- Stir in drained tomatoes and mix well.
- Place bottom halves of the dinner rolls in the prepared pan.
- Spoon the beef mixture evenly over the buns and top with sliced cheese.
- Add the top halves of the rolls.
- In a saucepan over medium heat, combine butter, brown sugar, Worcestershire, mustard, and sesame seeds. Stir until melted and smooth.
- Pour glaze evenly over the buns.
- Bake for 25–30 minutes, until golden brown and cheese is melted.
Notes 📝
Makes 12 buns — perfect for parties, game nights, or easy dinners!
Recipe from: KevinAndAmanda.com
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