Cheesy Onion Beer Bread

Here’s the perfect sidekick to last night’s Cheeseburger Soup 🧀🍔 — my Cheesy Onion Beer Bread!

Make it. Bake it. BITE it.
Crispy on top, soft in the middle, cheesy all the way through. It’s one of those throw-together, feel-like-a-rockstar recipes that will make your kitchen smell like comfort and victory.

#bitemecanada #funologyoffood #delicioushappenshere

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Ingredients 🍞

The “stuff”…

• 3 cups flour
• 1 Tbsp baking powder
• 1 tsp kosher salt
• ¼ cup sugar
• ¾ cup shredded cheddar cheese
• 2 green onions, thinly sliced
• 12 oz beer (any kind — use what you’ve got!)
• ¼ cup butter, melted

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Instructions 👩‍🍳

What to do with the “stuff”…

1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, salt, sugar, cheese, and green onions.
3. Add beer and stir gently until just moistened — don’t overmix!
4. Pour thick batter into a greased loaf pan.
5. Drizzle melted butter over the top.
6. Bake for 50 minutes, or until golden and set.
7. Cool 10 minutes before removing from pan. Slice, slather with butter, and BITE IT. 😋

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Notes 📝

⚠️ The top can darken quickly from the butter. Next time, check it early and tent with foil if it’s browning too fast.
Still… SOOOO delish!

Recipe Credit: shugarysweets.com